75405
Orange-serum Agar
suitable for microbiology, NutriSelect® Basic
Select a Size
About This Item
Product Name
Orange-serum Agar, suitable for microbiology, NutriSelect® Basic
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 17 g/L
casein peptone, 10 g/L
dipotassium hydrogen phosphate, 3 g/L
D(+)-glucose, 4 g/L
orange extract, 5 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
microbiology
suitability
selective by low pH for Aspergillus spp.
selective by low pH for Bacillus spp.
selective by low pH for Candida spp.
selective by low pH for Lactobacillus spp.
selective by low pH for Penicillium spp.
selective by low pH for Saccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for bacteria (General Media)
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
Quality Level
Related Categories
Application
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service