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Millipore

Pyrase Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

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Synonym(s):
Pyrrolidonyl Peptidase Strips
UNSPSC Code:
41171621
NACRES:
NA.85

product name

Pyrase Strips, suitable for microbiology

product line

BioChemika

Quality Level

100

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

clinical testing
food and beverages
microbiology

storage temp.

2-8°C

suitability

Gemella spp.
Enterococcus spp.
Lactococcus spp.
Streptococcus spp.
microbe id | in situ hybridization spp.

Related Categories

General description

Pyrase Strips are for enzymatic test for the detection of pyrrolidonyl peptidase (pyrase). Pyrase is an enzyme produced by all common species of Enterococci and by 98% of Streptococcus pyogenes strains. Detection of pyrase is a sensitive, reliable and rapid method of wide application. It is substantially more efficient than the bacitracine disc tests (Cat. No. 08382) used for the differentiation of S. pyogenes strains and the tests used for grouping of Enterococci. Strip can also be used for the identification of Gram-positive genera, catalase negative cocci, and coccobacilli.
The result of the reaction is read after 2 min.

Application

Pyrase Strips are used for differentiation of Enterococci from the group D Streptococci and differentiation of Streptococcus pyogenes from other haemolytic Streptococci.

Packaging

50 test strips, 1.0 mL reagent

Components

The kit contains plastic strips with a paper zone saturated with chromogenic substrate for the detection of pyrrolidonyl peptidase and a bottle containing a developing reagent.

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H360FD,H371

Hazard Classifications

Repr. 1B - STOT SE 2

Target Organs

Immune system

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

危险化学品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Rapid identification of enterococci by pyrrolidonyl aminopeptidase activity (PYRase).
Mitchell MJ et al.
Diagnostic Microbiology and Infectious Disease, 6, 283-283 (1987)

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