Select a Size
About This Item
Product Name
Brain Heart Infusion Broth, NutriSelect® Plus, according to ISO 6888, powder, for bacteria, pack of 100 g, pack of 500 g
agency
according to ISO 6888
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef heart (infusion from 250g), 5 g/L
calf brains (infusion from 200g), 12.5 g/L
disodium hydrogen phosphate, 2.5 g/L
D(+)-glucose, 2 g/L
peptone, 10 g/L
sodium chloride, 5 g/L
packaging
pack of 100 g
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
color
light yellow
final pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
pathogen testing
pharmaceutical
suitability
Haemophilus spp.
bacteria
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Yersinia spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Quality Level
Looking for similar products? Visit Product Comparison Guide
Application
Disclaimer
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
General description
Other Notes
Preparation Note
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
链球菌 — 检测、鉴定、分化和培养技术概述
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service