Key Documents
Safety Information
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About This Item
Recommended Products
product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
clinical testing
food and beverages
microbiology
storage temp.
2-8°C
suitability
Campylobacter spp.
Gardnerella vaginalis
Streptococcus spp.
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This Item | D6001 | D8906 | D6924 |
---|---|---|---|
biological source (Leuconostoc spp) | biological source bacterial (Leuconostoc mesenteroides) | biological source synthetic | biological source bacterial (Leuconostoc mesenteroides) |
Quality Level 100 | Quality Level 200 | Quality Level 300 | Quality Level 200 |
solubility H2O: 100 mg/mL, clear, colorless to faintly greenish-yellow | solubility H2O: 100 mg/mL | solubility H2O: 100 mg/mL | solubility H2O: 100 mg/mL |
form powder | form powder | form powder | form powder |
storage temp. room temp | storage temp. - | storage temp. - | storage temp. room temp |
useful pH range 6.0-8 (10 g/L) | useful pH range 6.0-8.0 (1% in water) | useful pH range 6.0-8 (10 g/L) | useful pH range 5.5 - 8.0 |
General description
Packaging
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Protocols
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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