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Supelco

Hydrogen Peroxide Test, photometric

photometric, 0.015-6.00 mg/L (H2O2), Spectroquant®

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About This Item

UNSPSC Code:
41116116
NACRES:
NA.24

product name

Hydrogen Peroxide Test, photometric, 0.015-6.00 mg/L (H2O2), Spectroquant®

product line

Spectroquant®

Quality Level

100

usage

sufficient for 100 tests

specific analyte(s)

hydrogen peroxide

measuring range

0.015-6.00 mg/L (H2O2)

technique(s)

photometry: suitable

compatibility

for use with Spectroquant® Move 100
for use with Spectroquant® Nova 60 A
for use with Spectroquant® Prove 100
for use with Spectroquant® Prove 300
for use with Spectroquant® Prove 600

detection method

photometric (Neocuproin)

storage temp.

15-25°C

Related Categories

General description

Method: photometric 0.015 - 6.00 mg/l H₂O₂ Spectroquant®This Spectroquant® Hydrogen Peroxide Reagent Test allows the accurate quantification of the hydrogen peroxide concentration in disinfectant and rinsing solutions. Method applied: In the presence of a phenanthroline derivative hydrogen peroxide reduces copper(II) ions to copper(I) ions. In the process these form an orange-colored complex which is determined photometrically. The Spectroquant® Reagent Test Kits contain highly stable, ready-to-use reagent mixtures to perform the analysis according to the procedure described in the accompanying instruction leaflet. All our Cell and Reagent Test Kits are equipped with the unique Live ID (2D barcode) which allows seamless method recognition and contains essential information such as lot number, expiry date, and automatic calibration updates.

Legal Information

SPECTROQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Statements

H225 - H319 - H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

53.6 °F

Flash Point(C)

12 °C

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Navigating Disinfection Control in Food and Beverage Manufacturing

Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.

Protocols

Analytical Method: Analytical Quality Assurance, Standard for Hydrogen peroxide

Preparation of a standard solution for Hydrogen peroxide

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