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Merck
CN

1.18789

Hydrogen Peroxide Test, photometric

photometric, 0.015-6.00 mg/L (H2O2), Spectroquant®

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About This Item

UNSPSC Code:
41116116
NACRES:
NA.24

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Product Name

Hydrogen Peroxide Test, photometric, 0.015-6.00 mg/L (H2O2), Spectroquant®

product line

Spectroquant®

usage

sufficient for 100 tests

specific analyte(s)

hydrogen peroxide

measuring range

0.015-6.00 mg/L (H2O2)

technique(s)

photometry: suitable

application(s)

beverage testing
disinfection control
drinking water
environmental
food testing
ground and surface water
milk and dairy products
mineral water

compatibility

for use with Spectroquant® Move 100
for use with Spectroquant® Nova 60 A
for use with Spectroquant® Prove 100 (plus)
for use with Spectroquant® Prove 300 (plus)
for use with Spectroquant® Prove 600 (plus)

detection method

photometric (Neocuproin)

storage temp.

15-25°C

Quality Level

100

Related Categories

General description

Method: photometric 0.015 - 6.00 mg/l H₂O₂ Spectroquant®This Spectroquant® Hydrogen Peroxide Reagent Test allows the accurate quantification of the hydrogen peroxide concentration in disinfectant and rinsing solutions. Method applied: In the presence of a phenanthroline derivative hydrogen peroxide reduces copper(II) ions to copper(I) ions. In the process these form an orange-colored complex which is determined photometrically. The Spectroquant® Reagent Test Kits contain highly stable, ready-to-use reagent mixtures to perform the analysis according to the procedure described in the accompanying instruction leaflet. All our Cell and Reagent Test Kits are equipped with the unique Live ID (2D barcode) which allows seamless method recognition and contains essential information such as lot number, expiry date, and automatic calibration updates.

Legal Information

SPECTROQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

53.6 °F

flash_point_c

12 °C

Certificates of Analysis (COA)

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Articles

Navigating Disinfection Control in Food and Beverage Manufacturing

Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.

食品和饮料制造业消毒控制总览

了解消毒控制以及如何在众多选择中挑选合适的消毒剂，不同的选择基于光度法和反射法的方法和仪器。

Protocols

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