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1.04731

SAFC

myo-Inositol

EMPROVE® EXPERT, Ph. Eur., NF, FCC

Pharma Manufacturing

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Synonym(s):
myo-Inositol, Hexahydroxycyclohexane, Cyclohexanehexol, meso-Inositol, Myo-Inosit
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
87-89-8
Molecular Weight:
180.16
MDL number:
MFCD00077932
UNSPSC Code:
12352104
EC Index Number:
201-781-2

Agency

NF
Ph. Eur.

Quality Level

500

reg. compliance

FCC

product line

EMPROVE® EXPERT

form

solid

pH

5-7 (20 °C, 100 g/L in H2O)

mp

225-227 °C

application(s)

liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical

storage temp.

2-30°C

InChI

1S/C6H12O6/c7-1-2(8)4(10)6(12)5(11)3(1)9/h1-12H

InChI key

CDAISMWEOUEBRE-UHFFFAOYSA-N

Related Categories

General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

myo-Inositol Emprove® Essential is mainly used in highly regulated pharmaceutical applications.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

The substance 1.04731 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Use of Stabilizers and Surfactants to Prevent Protein Aggregation

This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.

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