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Merck
CN

1.00093

FRASER Listeria Selective Supplement

for Listeria spp., pkg of 10 vials, for the preparation of Half FRASER (Demi FRASER) Broth (Base) or FRASER Broth (Base)

Synonym(s):

Listeria Selective Supplement

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About This Item

NACRES:
NA.74
UNSPSC Code:
41106212
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Product Name

FRASER Listeria Selective Supplement, for Listeria spp., pkg of 10 vials, for the preparation of Half FRASER (Demi FRASER) Broth (Base) or FRASER Broth (Base)

agency

ISO 11290
ISO

storage temp.

2-8°C

suitability

Listeria spp.

Quality Level

form

lyophilized powder

composition

Acriflavine, 6.25 mg per vial
Nalidixic acid, 5 mg per vial

packaging

pkg of 10 vials

technique(s)

microbiological culture: suitable

pH

8.1-8.6 (20 °C in H2O, Aqueous solution)

application(s)

food and beverages
microbiology
pathogen testing

compatibility

for use with GranuCult® FRASER Broth (Base) (1.10398), GranuCult® Half FRASER (Demi FRASER) Broth (Base) (1.00025), and EcoCult® Half FRASER (Demi FRASER) Broth (Base) (1.40197)

General description

FRASER Listeria Selective Supplement is a mixture of acriflavine and nalidixic acid in lyophilized form. It inhibits the growth of accompanying bacteria by selective enrichment of Listeria spp.

Other Notes

Replaces: 1.00093.0017

Application

FRASER Listeria Selective Supplement is an additive for the preparation of Half FRASER (Demi FRASER) Broth (Base) (Granucult® 1.00025, EcoCult® 1.40197) or FRASER Broth (Base) (1.10398) for the enrichment of Listeria spp.

Legal Information

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

CorrosionHealth hazard

signalword

Danger

Hazard Classifications

Aquatic Chronic 3 - Carc. 2 - Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3


Certificates of Analysis (COA)

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Articles

Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS

Protocols

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

近年来,李斯特菌病被定为重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。

Discover the revised EN ISO 11290-1 and EN ISO 11290-2 standards and gain insights into updated detection methods for Listeria monocytogenes and Listeria spp., including enumeration in food, animal feed, and environmental samples. Explore culture media solutions.

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