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1.00093

Millipore

FRASER Listeria Selective Supplement

for Listeria spp., pkg of 10 vials, for the preparation of Half FRASER (Demi FRASER) Broth (Base) or FRASER Broth (Base)

Synonym(s):

Listeria Selective Supplement

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.74

Agency

ISO 11290
ISO

Quality Level

description

used with GranuCult™ FRASER Broth (Base) (1.10398) and GranuCult™ Half FRASER (Demi FRASER) Broth (Base) (1.00025)

form

lyophilized powder

composition

Acriflavine, 6.25 mg per vial
Nalidixic acid, 5 mg per vial

packaging

pkg of 10 vials

technique(s)

microbiological culture: suitable

pH

8.1-8.6 (20 °C in H2O, Aqueous solution)

application(s)

food and beverages
microbiology
pathogen testing

storage temp.

2-8°C

suitability

Listeria spp.

General description

FRASER Listeria Selective Supplement is a mixture of acriflavine and nalidixic acid in lyophilized form. It inhibits the growth of accompanying bacteria by selective enrichment of Listeria spp.

Application

FRASER Listeria Selective Supplement is an additive for the preparation of Half FRASER (Demi FRASER) Broth (Base) or FRASER Broth (Base) for the enrichment of Listeria spp.

Linkage

Replaces: 1.00093.0017

Pictograms

CorrosionHealth hazard

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Carc. 2 - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS

Protocols

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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