Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
>1 (vs air)
Assay
≥98%
refractive index
n20/D 1.528 (lit.)
bp
175 °C (lit.)
density
1.194 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; meaty; alliaceous; vegetable
SMILES string
O=C1CCSC1
InChI
1S/C4H6OS/c5-4-1-2-6-3-4/h1-3H2
InChI key
DSXFPRKPFJRPIB-UHFFFAOYSA-N
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Related Categories
Packaging
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 2
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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