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W271802

Sigma-Aldrich

Dimethyl anthranilate

≥97%, FG

Synonym(s):

Methyl N-methylanthranilate

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About This Item

Linear Formula:
2-(CH3NH)C6H4CO2CH3
CAS Number:
85-91-6
Molecular Weight:
165.19
FEMA Number:
2718
Beilstein:
607217
EC Number:
201-642-6
Council of Europe no.:
2105
MDL number:
MFCD00017183
UNSPSC Code:
12164502
PubChem Substance ID:
24901282
Flavis number:
9.781
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥97%

refractive index

n20/D 1.579 (lit.)

bp

256 °C (lit.)

mp

17-19 °C (lit.)

density

1.126 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

grape skin; floral; fruity; sweet

SMILES string

CNc1ccccc1C(=O)OC

InChI

1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3

InChI key

GVOWHGSUZUUUDR-UHFFFAOYSA-N

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General description

Dimethyl anthranilate is one of the main volatile constituents in citrus species such as mandarin, and calamondin.

Application


  • Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii.: This study presents methyl N,N-dimethylanthranilate as an effective repellent, providing insights into potential pest management strategies for protecting crops from Drosophila suzukii, a significant agricultural pest (Conroy et al., 2024).

  • Investigation into the characteristic volatile flavor of old duck.: This article discusses the role of dimethyl anthranilate in influencing the volatile flavor profile of aged duck meat, suggesting applications in enhancing food flavors and improving consumer appeal (Duan et al., 2023).

  • Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.: Research explores the use of dimethyl anthranilate-based repellents in poultry, focusing on their safety and effectiveness in maintaining the health and productivity of laying hens, highlighting its potential in agricultural practices (Terčič et al., 2020).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

WGK

WGK 1

Flash Point(F)

216.7 °F

Flash Point(C)

102.6 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil.
Dugo P, et al.
Flavour and Fragrance Journal, 26(1), 34-46 (2011)
Dimethyl anthranilate as a bird repellent in livestock feed.
Glahn JF, et al.
Wildlife Society Bulletin, 17(3), 313-320 (1989)
Field evaluation of dimethyl anthranilate as a bird repellent livestock feed additive
Mason JR, et al.
The Journal of wildlife management, 636-642 (1985)
Volatile constituents of calamondin peel and juice (Citrus madurensis Lour.) cultivated in the Philippines.
Takeuchi H, et al.
J. Essent. Oil Res., 17(1), 23-26 (2005)
Hayato Nishida et al.
Regulatory toxicology and pharmacology : RTP, 72(3), 578-585 (2015-06-07)
Previously, a non-animal screening approach was proposed for evaluating photosafety of cosmetic ingredients by means of in vitro photochemical and photobiochemical assays; however, complex cosmetic ingredients, such as plant extracts and polymers, could not be evaluated because their molecular weight

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