W229105
Cinnamon bark oil
FCC, FG
Synonym(s):
Cassia oil, Cinnamomum
About This Item
biological source
Cinnamonum zeylanicum Blume
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
optical activity
[α]20/D −1.0°, neat
origin
Sri Lanka origin
refractive index
n20/D 1.581
density
1.025 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cinnamon; spicy; sweet
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Related Categories
Application
- Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro.: Research highlights the antifungal properties of cinnamon bark oil, making it a potential natural preservative for postharvest fruit protection (Zhou et al., 2024).
Preparation Note
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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