All Photos(1)
Synonym(s):
Cinnamomum cassia
CAS Number:
FEMA Number:
2258
Council of Europe no.:
401n
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21
Recommended Products
biological source
Cinnamomum cassia Blume
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
refractive index
n20/D 1.609
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
woody; spicy
Related Categories
Biochem/physiol Actions
Taste at 10 ppm
Preparation Note
Extraction method: steam distillation
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 3
Flash Point(F)
197.0 °F
Flash Point(C)
91.67 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
植物油/植物胶产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Dan Yi et al.
International journal of molecular sciences, 19(5) (2018-04-26)
The present study was to determine the efficacy of dietary supplementation with oleum cinnamomi (OCM) on growth performance and intestinal functions in piglets. Sixteen piglets (24-day-old) were randomly assigned to the control or OCM groups. Piglets in the control group
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service