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Merck
CN

852430

N6-Benzyladenine

99%

Synonym(s):

6-Benzylaminopurine

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About This Item

Empirical Formula (Hill Notation):
C12H11N5
CAS Number:
Molecular Weight:
225.25
UNSPSC Code:
12352100
EC Number:
214-927-5
Beilstein/REAXYS Number:
19406
MDL number:
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SMILES string

C(Nc1ncnc2nc[nH]c12)c3ccccc3

assay

99%

mp

230-233 °C (lit.)

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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You-Hua Wang et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 22(5), 1233-1239 (2011-08-05)
A field trial with high fiher quality cotton cultivar Kemian 1 was conducted in Nanjing (lower reaches of Yangtze River) in 2006-2007 to study the effects of growth regulators 6-BA and ABA on the boll and fiber development and related
Priyanka Srivastava et al.
Plant signaling & behavior, 6(7), 974-981 (2011-06-28)
Present report is the first direct evidence of azadirachtin production in androgenic haploid cultures of Azadirachta indica, a woody medicinal tree. Anther cultures at early-late-uninucleate stage of microspores were established on MS medium with BAP (5 μM), 2,4-D (1 μM)
E S Davidiants
Prikladnaia biokhimiia i mikrobiologiia, 47(5), 530-536 (2012-01-12)
Influence of the aleanolic acid glycosides from Silphium perfoliatum L. (silphioside B, C, E and G) and their progenins on the amylase activity and total protein content in wheat seedlings was studied. Treatment of the Triticum aestivum L. seeds with
Nils Braun et al.
Plant physiology, 158(1), 225-238 (2011-11-03)
The function of PsBRC1, the pea (Pisum sativum) homolog of the maize (Zea mays) TEOSINTE BRANCHED1 and the Arabidopsis (Arabidopsis thaliana) BRANCHED1 (AtBRC1) genes, was investigated. The pea Psbrc1 mutant displays an increased shoot-branching phenotype, is able to synthesize strigolactone
Bijesh Puthusseri et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 162-170 (2012-04-12)
Folate (vitamin B₉) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons: 1) coriander is among a few widely used greens in the world and suits many cuisines

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