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About This Item
Linear Formula:
(CH3)2NH
CAS Number:
Molecular Weight:
45.08
Beilstein:
605257
EC Number:
MDL number:
UNSPSC Code:
12142100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
vapor density
1.55 (15 °C, vs air)
Quality Level
vapor pressure
1277 mmHg ( 20 °C)
Assay
≥99.8%
form
liquefied gas
autoignition temp.
753 °F
expl. lim.
14.4 %
bp
7 °C (lit.)
mp
−93 °C (lit.)
density
0.68 g/mL at 20 °C (lit.)
SMILES string
CNC
InChI
1S/C2H7N/c1-3-2/h3H,1-2H3
InChI key
ROSDSFDQCJNGOL-UHFFFAOYSA-N
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General description
Dimethylamine is an aliphatic secondary amine, known to be present in some foods like fish and seafoods.
Application
Dimethylamine can be used:
- In the hydroaminoalkylation of alkenes using a transition metal.
- To prepare dimethylformamide by reacting with carbon dioxide and hydrogen.
Packaging
500ml high pressure aluminum cylinder equipped with a stainless steel valve according to DIN 477-1.
Other Notes
For 744158-290G-EU packaging: 500 mL of aluminium cylinder equipped with stainless steel valve.
Recommended products
For 744158-290G-EU: outlet fitting: DIN 477-1 no. 1, Z742162 or Z742164 are the recommended regulators.
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Gas 1 - Press. Gas Liquefied gas - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
2A - Gases
WGK
WGK 1
Flash Point(F)
19.9 °F - closed cup
Flash Point(C)
-6.7 °C - closed cup
Regulatory Information
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Jinli Liu et al.
Chemical communications (Cambridge, England), 46(31), 5770-5772 (2010-07-10)
Cheap and simple Cu/ZnO catalysts are very effective and recyclable for the synthesis of dimethylformamide (DMF) from CO(2), H(2), and dimethylamine, and a yield of 97% can be reached.
Jens Bielefeld et al.
Angewandte Chemie (International ed. in English), 56(47), 15155-15158 (2017-10-11)
Transition-metal-catalyzed hydroaminoalkylations of alkenes have made great progress over the last decade and are heading to become a viable alternative to the industrial synthesis of amines through hydroformylation of alkenes and subsequent reductive amination. In the past, one major obstacle
S C Mitchell et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(5), 1734-1738 (2008-02-20)
Forty-six different foods eaten by six healthy male volunteers were investigated as potential sources of the aliphatic secondary amine, dimethylamine. None that were representatives from the fruit and vegetable, meat, dairy and grain produce categories afforded any measurable elevation in
[Dimethylamine].
Kei Miyanaka et al.
Nihon rinsho. Japanese journal of clinical medicine, 62 Suppl 12, 512-514 (2005-01-22)
[Dimethylamine].
K Miyanaka et al.
Nihon rinsho. Japanese journal of clinical medicine, 57 Suppl, 577-579 (1999-09-30)
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