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生物来源
human milk
方案
≥95% (HPAE/PAD)
储存温度
2-8°C
SMILES字符串
CC(=O)N[C@H]1[C@@H](O[C@H](CO)[C@@H](O)[C@@H]1O[C@@H]2O[C@H](CO)[C@H](O)[C@H](O)[C@H]2O)O[C@H]3[C@@H](O)[C@@H](CO)O[C@@H](O[C@H]4[C@H](O)[C@@H](O)C(O)O[C@@H]4CO)[C@@H]3O
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Florian Baumgärtner et al.
Chembiochem : a European journal of chemical biology, 15(13), 1896-1900 (2014-07-22)
Human milk oligosaccharides (HMOs) constitute the third most abundant solid component of human milk. HMOs have been demonstrated to show positive effects on the infant's well-being. Despite numerous studies, more physiological analyses of single compounds are needed to fully elucidate
E Difilippo et al.
Journal of agricultural and food chemistry, 63(19), 4805-4814 (2015-05-01)
Colostrum oligosaccharides are known to exhibit prebiotic and immunomodulatory properties. Oligosaccharide composition is species-specific, and equine colostrum has been reported to contain unique oligosaccharides. Therefore, equine oligosaccharides (EMOS) from colostrum from different horse breeds were analyzed by CE-LIF, CE-MS(n), HILIC-MS(n)
Vipin Kumar Deo et al.
Biotechnology and applied biochemistry, 43(Pt 3), 129-135 (2005-11-10)
Human beta-1,3-N-acetylglucosaminyltransferase 2 (beta3GnT2) is indispensable for the conversion of lacto-N-triose II into lacto-N-tetraose and lacto-N-neotetraose. In this paper, we report multiple co-transfection in a single step using two different human cDNAs in an insect cell, beta3GnT2 and calreticulin chaperone
G V Coppa et al.
Advances in experimental medicine and biology, 501, 307-314 (2002-01-15)
Human milk contains a large amount of oligosaccharides, which represent its third largest solute. Nevertheless, both the metabolism and the role of these substances are still largely unknown. A previous study we conducted documented that the amount of oligosaccharides excreted
Milady R Ninonuevo et al.
Journal of agricultural and food chemistry, 54(20), 7471-7480 (2006-09-28)
Oligosaccharides in human milk represent a group of bioactive molecules that have evolved to be an abundant and diverse component of human milk, even though they have no direct nutritive value to the infant. A recent hypothesis proposes that they
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