生物来源
synthetic
质量水平
等级
Fragrance grade
Halal
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
检测方案
≥90%
折射率
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
密度
0.852 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
oily
SMILES字符串
CCCCCCCCCCCCCCCC(=O)OC(C)C
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
InChI key
XUGNVMKQXJXZCD-UHFFFAOYSA-N
基因信息
human ... CNR1(1268) , CNR2(1269)
rat ... Faah(29347)
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一般描述
棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
WGK
awg
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Varaporn Buraphacheep Junyaprasert et al.
Drug delivery, 15(5), 323-330 (2008-09-03)
The skin permeation enhancement of many kinds of drugs and cosmetic substances by microemulsions has been widely known; however, the correlations between microemulsion microstructures and the efficiency of skin permeation are not fully elucidated. Therefore, the aim of our study
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Honglei Xi et al.
International journal of pharmaceutics, 436(1-2), 857-861 (2012-07-17)
The aim of this work was to investigate the effect of the stability of hydrogen-bonded ion pairs with organic amines on transdermal penetration of teriflunomide (TEF). Five organic amines, diethylamine (DEtA), triethylamine (TEtA), diethanolamine (DEA), triethanolamine (TEA), and N-(2'-hydroxyethanol)-piperdine (NP)
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