Residual Peroxide Determination in Food Packaging
May May Lee, Chemistry R&D1
Merck Pte Ltd
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Introduction
Hydrogen peroxide (H2O2) is a mild antiseptic for cleaning and bleaching. It is approved by the US Food and Drug Administration (FDA) for packaging and surface sterilization in the food industry. The permissible limit is <0.5 ppm hydrogen peroxide in distilled water packaged under production conditions (assay to be performed immediately after packaging).1
There is a need to determine residual peroxide in a rapid and sensitive manner in the fast production setting as conventional peroxide determination is mainly by titrimetric or spectrophotometric methods.
Sample and Standard Preparation |
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RQflex® 20 with Reflectoquant® Peroxide Test Kit (0.2 to 20 mg/L)
If the peroxide-treated containers were fully dried before the water rinsing step, no peroxide would be detectable. This residual peroxide test can be employed to optimize the disinfection spray-dry cycles so that the residual peroxide is below the safe limit before the filling process.
Notes on the measurement:
- For rinse solutions, the peroxide concentration measured in the sample solution is used.
- If the measurement value exceeds the measuring range (HI is shown on the display), repeat the measurement using fresh, diluted samples until a value less than 20.0 mg/L H2O2 is obtained.
- For the peroxide concentration at the full container capacity, the result of the analysis is:
Measurement value x (rinse volume/container volume)
Conclusion
The RQflex® 20 reflectometer along with the Reflectoquant® peroxide test (0.2-20.0 mg/L) are suitable for the determination of residual peroxide in food packaging and containers. The RQflex® 20 is a rugged and portable hand-held device, ideal for use in production lines. The system is sensitive to peroxide levels from 0.2 mg/L and does not require additional reagents or extensive sample preparation. This is an easy yet rapid quantitative test with a total measurement time of ~20 seconds for each sample compared to conventional titrimetric or spectrophotometric methods.
References
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