- Kinetics of enzymatic degradation of high molecular weight polysaccharides through a nanopore: experiments and data-modeling.
Kinetics of enzymatic degradation of high molecular weight polysaccharides through a nanopore: experiments and data-modeling.
Analytical chemistry (2013-09-03)
Aziz Fennouri, Régis Daniel, Manuela Pastoriza-Gallego, Loïc Auvray, Juan Pelta, Laurent Bacri
PMID23992452
ABSTRACT
The enzymatic degradation of long polysaccharide chains is monitored by nanopore detection. It follows a Michaelis-Menten mechanism. We measure the corresponding kinetic constants at the single molecule level. The simulation results of the degradation process allowed one to account for the oligosaccharide size distribution detected by a nanopore.
MATERIALS
Product Number
Brand
Product Description
Sigma-Aldrich
Hyaluronidase from sheep testes, Type V, lyophilized powder, ≥1,500 units/mg solid
Sigma-Aldrich
Hyaluronidase from bovine testes, Type IV-S, powder, suitable for mouse embryo cell culture, 750-3000 units/mg solid
Sigma-Aldrich
Hyaluronidase from bovine testes, Type IV-S, lyophilized powder (essentially salt-free), 750-3000 units/mg solid
Sigma-Aldrich
Hyaluronidase from bovine testes, Type VI-S, lyophilized powder, 3,000-15,000 units/mg solid
Sigma-Aldrich
Hyaluronidase from bovine testes, Type I-S, lyophilized powder, 400-1000 units/mg solid