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V900539

Sigma-Aldrich

Cinnamaldehyde

Vetec™, reagent grade, 93%

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Synonym(s):
3-Phenylprop-2-enal
Linear Formula:
C6H5CH=CHCHO
CAS Number:
104-55-2
Molecular Weight:
132.16
EC Number:
203-213-9
MDL number:
MFCD00007000
UNSPSC Code:
12164502
PubChem Substance ID:
329829915

grade

reagent grade

product line

Vetec™

Assay

93%

refractive index

n20/D 1.621 (lit.)

bp

248 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

SMILES string

O=C\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H312,H315,H317,H319,H412

Hazard Classifications

Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

WGK

WGK 1

Flash Point(F)

221.0 °F

Flash Point(C)

105 °C

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C K Smith et al.
Toxicology and applied pharmacology, 168(3), 189-199 (2000-10-24)
trans-Cinnamaldehyde and trans-cinnamic alcohol have been commonly reported to cause allergic contact dermatitis (ACD) in humans. Cinnamaldehyde is a more potent skin sensitizer than cinnamic alcohol. It has been hypothesized that cinnamic alcohol is a "prohapten" that requires metabolic activation
Magnus Bruze et al.
Journal of the American Academy of Dermatology, 48(2), 194-200 (2003-02-13)
Axillary dermatitis is common and overrepresented in individuals with contact allergy to fragrances. Many individuals suspect their deodorants to be the incriminating products. Our aim was to investigate the significance of cinnamic aldehyde in deodorants for the development of axillary
Michael Bandell et al.
Neuron, 41(6), 849-857 (2004-03-30)
Six members of the mammalian transient receptor potential (TRP) ion channels respond to varied temperature thresholds. The natural compounds capsaicin and menthol activate noxious heat-sensitive TRPV1 and cold-sensitive TRPM8, respectively. The burning and cooling perception of capsaicin and menthol demonstrate
Wen-Xian Du et al.
Journal of agricultural and food chemistry, 60(32), 7799-7804 (2012-07-27)
The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active
Marie E Barabas et al.
PloS one, 7(10), e47988-e47988 (2012-11-08)
Subpopulations of somatosensory neurons are characterized by functional properties and expression of receptor proteins and surface markers. CGRP expression and IB4-binding are commonly used to define peptidergic and non-peptidergic subpopulations. TRPA1 is a polymodal, plasma membrane ion channel that contributes
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