V900435
D-(+)-Maltose monohydrate
Vetec™, reagent grade
Synonym(s):
4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
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About This Item
Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
EC Number:
200-716-5
UNSPSC Code:
12352201
PubChem Substance ID:
Beilstein/REAXYS Number:
93798
MDL number:
grade
reagent grade
product line
Vetec™
SMILES string
O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
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Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Dengjun He et al.
Journal of separation science, 38(13), 2229-2237 (2015-04-16)
Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amounts of maltose. However, it is quite difficult to separate maltose and trehalose on an
Li Guo et al.
Carbohydrate polymers, 128, 154-162 (2015-05-26)
To understand the susceptibility of glutinous rice starch to digestive enzymes and its potential impact on glycemic response, enzyme kinetics and in vitro digestibility of the native and gelatinized starches were investigated. The results showed that the Km values of
Sanja Milkovska-Stamenova et al.
Journal of agricultural and food chemistry, 63(25), 5911-5919 (2015-06-06)
Glycation is a ubiquitous nonenzymatic reaction of carbonyl compounds with amino groups of peptides and proteins, resulting in the formation of advanced glycation end-products (AGEs) and thereby affecting the properties and quality of thermally processed foods. In this context, mechanisms
Global Trade Item Number
| SKU | GTIN |
|---|---|
| V900435-500G | 04061833495063 |
| V900435-100G | 04061833470060 |