V900269
Calcium chloride dihydrate
Vetec™, reagent grade, 99%
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About This Item
Empirical Formula (Hill Notation):
CaCl2 · 2H2O
CAS Number:
Molecular Weight:
147.01
UNSPSC Code:
12352300
PubChem Substance ID:
EC Number:
233-140-8
MDL number:
Assay:
99%
Grade:
reagent grade
Form:
powder or chunks
Product Name
Calcium chloride dihydrate, Vetec™, reagent grade, 99%
InChI key
LLSDKQJKOVVTOJ-UHFFFAOYSA-L
InChI
1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
SMILES string
O.O.Cl[Ca]Cl
grade
reagent grade
vapor pressure
0.01 mmHg ( 20 °C)
product line
Vetec™
assay
99%
form
powder or chunks
pH
5-8 (25 °C, 147 g/L)
mp
176 °C (dec.) (lit.)
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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P Geetha et al.
Ecotoxicology and environmental safety, 122, 17-23 (2015-07-15)
Population explosion, depletion of water resources and prolonged droughts and floods due to climatic change lead to scarcity of pure and hygienic drinking water in most of the developing countries. Recently nanomaterials attained considerable attention as biosorbent for water purification
Robert B Hamanaka et al.
Science signaling, 6(261), ra8-ra8 (2013-02-07)
Proper regulation of keratinocyte differentiation within the epidermis and follicular epithelium is essential for maintenance of epidermal barrier function and hair growth. The signaling intermediates that regulate the morphological and genetic changes associated with epidermal and follicular differentiation remain poorly
Meral Tunc-Ozdemir et al.
Plant physiology, 161(2), 1010-1020 (2013-02-02)
Cyclic nucleotide-gated channels (CNGCs) have been implicated in diverse aspects of plant growth and development, including responses to biotic and abiotic stress, as well as pollen tube growth and fertility. Here, genetic evidence identifies CNGC16 in Arabidopsis (Arabidopsis thaliana) as
Hirotada Hirama et al.
Langmuir : the ACS journal of surfaces and colloids, 29(2), 519-524 (2012-12-14)
We report a simple method for forming monodispersed, uniformly shaped gel microbeads with precisely controlled sizes. The basis of our method is the placement of monodispersed sodium alginate droplets, formed by a microfluidic device, on an agarose slab gel containing
Fei Ma et al.
Meat science, 95(1), 22-26 (2013-05-07)
The effects of high pressure processing (HPP) on the water-binding capacity and texture profile (TPA) of salt-soluble meat protein (SSMP) containing 0.2% CaCl2 and 0.6% κ-carrageenan (SSMP-CK) gels were investigated. The results showed that 300-400 MPa improved water-binding capacity and
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