V800106
Calcium hypochlorite
LR, available chlorine ≥30 %
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About This Item
Linear Formula:
Ca(OCl)2
CAS Number:
Molecular Weight:
142.98
UNSPSC Code:
12352300
PubChem Substance ID:
EC Number:
231-908-7
MDL number:
Grade:
LR
Form:
powder
InChI key
ZKQDCIXGCQPQNV-UHFFFAOYSA-N
InChI
1S/Ca.2ClO/c;2*1-2/q+2;2*-1
SMILES string
ClO[Ca]OCl
grade
LR
product line
Vetec™
form
powder
composition
available chlorine, ≥30%
mp
100 °C (lit.)
density
2.35 g/mL at 25 °C (lit.)
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
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Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B
supp_hazards
Storage Class
5.1A - Strongly oxidizing hazardous materials
wgk
WGK 2
Regulatory Information
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Hoikyung Kim et al.
Journal of food protection, 73(7), 1225-1230 (2010-07-10)
Studies were done to determine whether calcium hypochlorite (Ca(OCl)(2)) and chlorine dioxide (ClO(2)) treatment followed by drying had a synergistic killing effect on microorganisms on radish seeds intended for sprout production. Uninoculated radish seeds and seeds inoculated with Escherichia coli
A Buchholz et al.
Letters in applied microbiology, 51(4), 462-468 (2010-09-16)
The efficacy of a commercial seed washer and 1 and 3% peroxyacetic acid or 20 000 ppm calcium hypochlorite for reducing Salmonella on alfalfa seeds was investigated. Alfalfa seeds were inoculated with Salmonella Stanley to achieve c. 5 log CFU
D R Jones
Poultry science, 89(3), 564-569 (2010-02-26)
Studies were conducted to determine the effects of various sanitizing compounds on the microbial and physical quality of shell egg processing vacuum loader cups. The sanitizing compounds used were as follows: sterile, distilled water; 200 microL/L of sodium hypochlorite; 200
Adrian J Renneberg et al.
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA, 20(5), 468-475 (2002-12-25)
Former oil and gas processing sites are often contaminated with both mercury and petroleum hydrocarbons. Traditional methods for treating these co-contaminated soils include thermal treatments and placement in landfills (Stepan et al. 1993). This study examines a chemical oxidation treatment
C-H Liao
Journal of food science, 74(4), M159-M164 (2009-06-06)
The health and environmental hazard associated with the use of chlorine for food processing has been documented previously. This study was conducted to determine if acidified sodium chlorite (ASC) could be used to replace calcium hypochlorite (Ca[OCl](2)) for disinfection of
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