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About This Item
Linear Formula:
NaClO
CAS Number:
Molecular Weight:
74.44
EC Number:
MDL number:
PubChem Substance ID:
Recommended Products
grade
p.a.
concentration
4-6%
storage temp.
2-8°C
SMILES string
[Na+].[O-]Cl
InChI
1S/ClO.Na/c1-2;/q-1;+1
InChI key
SUKJFIGYRHOWBL-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Skin Irrit. 2
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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In diabetes, toxic oxidative pathways are triggered by persistent hyperglycemia and contribute to diabetes complications. A major proposed pathogenic mechanism is the accumulation of protein modifications that are called advanced glycation end products. However, other nonenzymatic post-translational modifications may also
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The impacts of four simulated hazardous events, namely, aeration failure, power loss, and chemical shocks (ammonia or bleach) on the performance of an anoxic-aerobic membrane bioreactor (MBR) receiving real wastewater were investigated. Hazardous events could alter pH and/or oxidation reduction
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Journal of cell science, 128(15), 2919-2927 (2015-06-10)
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Silvina A Pujato et al.
International journal of food microbiology, 177, 81-88 (2014-03-13)
Nine Leuconostoc mesenteroides phages were isolated during blue cheese manufacture yielding faulty products with reduced eye formation. Their morphologies, restriction profiles, host ranges and long-term survival rates (25°C, 8°C, -20°C and -80°C) were analysed. Based on restriction analysis, six of
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