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V000566

Sigma-Aldrich

2,4-Dinitrophenylhydrazine

p.a., 99.0%

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About This Item

Linear Formula:
(O2N)2C6H3NHNH2
CAS Number:
119-26-6
Molecular Weight:
198.14
Beilstein:
615586
EC Number:
204-309-3
MDL number:
MFCD00007578
PubChem Substance ID:
329828088

grade

p.a.

Assay

99.0%

mp

197-200 °C (lit.)

SMILES string

NNc1ccc(cc1[N+]([O-])=O)[N+]([O-])=O

InChI

1S/C6H6N4O4/c7-8-5-2-1-4(9(11)12)3-6(5)10(13)14/h1-3,8H,7H2

InChI key

HORQAOAYAYGIBM-UHFFFAOYSA-N

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Pictograms

Exploding BombExclamation mark
GHS01,GHS07

Signal Word

Danger

Hazard Statements

H201,H302

Hazard Classifications

Acute Tox. 4 Oral - Expl. 1.1

Supplementary Hazards

EUH044

Storage Class Code

4.1A - Other explosive hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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Shigehisa Uchiyama et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(17-18), 1282-1289 (2010-10-26)
Derivatization of carbonyl compounds with 2,4-dinitrophenylhydrazine (DNPH) is one of the most widely used analytical methods. In this article, we highlight recent advances using DNPH provided by our studies over past seven years. DNPH reacts with carbonyls to form corresponding
Jorge Gutiérrez et al.
Journal of experimental botany, 65(12), 3081-3095 (2014-04-12)
Light-grown Arabidopsis thaliana cell suspension culture (ACSC) were subjected to mild photooxidative damage with Rose Bengal (RB) with the aim of gaining a better understanding of singlet oxygen-mediated defence responses in plants. Additionally, ACSC were treated with H2O2 at concentrations
María Tabernero et al.
Food & function, 5(7), 1556-1563 (2014-05-24)
Hydroxytyrosol (HT), a virgin olive oil phenolic phytochemical with proven health benefits, has been used to generate new lipophilic antioxidants to preserve fats and oils against autoxidation. The aim of this work is to comparatively evaluate the physiological effects of
Maurizio Vitadello et al.
The Journal of physiology, 592(12), 2637-2652 (2014-04-09)
Antioxidant administration aimed to antagonize the development and progression of disuse muscle atrophy provided controversial results. Here we investigated the effects of curcumin, a vegetal polyphenol with pleiotropic biological activity, because of its ability to upregulate glucose-regulated protein 94 kDa
Abdullah Al Maruf et al.
Chemico-biological interactions, 234, 96-104 (2014-12-03)
Glyoxal (GO) and methylglyoxal (MGO) cause protein and nucleic acid carbonylation and oxidative stress by forming reactive oxygen and carbonyl species which have been associated with toxic effects that may contribute to cardiovascular disease, complications associated with diabetes mellitus, Alzheimer's
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