PHL89734
16-O-Methylcafestol
phyproof® Reference Substance
Recommended Products
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
SMILES string
CO[C@]1(CO)C[C@@]23CCC4c5ccoc5CC[C@@]4(C)C2CCC1C3
InChI
1S/C21H30O3/c1-19-8-6-17-15(7-10-24-17)16(19)5-9-20-11-14(3-4-18(19)20)21(12-20,13-22)23-2/h7,10,14,16,18,22H,3-6,8-9,11-13H2,1-2H3/t14-,16-,18+,19-,20+,21+/m1/s1
InChI key
BDVVNPOGDNWUOI-GVOJMRIRSA-N
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General description
Application
- 16-O-Methylcafestol biochemical research applications: A study utilized benchtop NMR spectroscopy to quantify 16-O-methylcafestol in lipophilic extracts of ground roast coffee, showcasing its potential as a biochemical assay reagent and highlighting its importance in coffee chemistry research (Gunning et al., 2023).
- 16-O-Methylcafestol diterpene compound studies: Research focused on the quantitative NMR methodology for the authentication of roasted coffee has highlighted the role of 16-O-methylcafestol as a significant compound in the verification and blend prediction of coffee products, demonstrating its application in food chemistry and bioactive compound analysis (Burton et al., 2020).
- 16-O-Methylcafestol in vitro biological activity analysis: An ultra-high-performance liquid chromatography-tandem mass spectrometry method was optimized and validated for analyzing 16-O-methylcafestol, emphasizing its pharmacological properties and importance in coffee bean derivative research and potential therapeutic applications (Guercia et al., 2020).
Legal Information
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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