Recommended Products
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
O[C@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3ccc(O)c(O)c3
InChI
1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1
InChI key
PFTAWBLQPZVEMU-DZGCQCFKSA-N
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General description
Application
- Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques: This study highlights the application of (+)-Catechin in the development of biodegradable food packaging materials, utilizing its antioxidant properties to enhance the shelf life and safety of food products (Lv et al., 2024).
- Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition: Research on (+)-Catechin′s impact on the nutritional profile of acorns from various locations, providing valuable data for food science and agro-ecological studies (Fkiri et al., 2024).
- Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: This study utilizes (+)-Catechin to determine the age of Qingzhuan tea through advanced chemical profiling techniques, demonstrating its importance in the quality control and authentication of traditional teas (Li et al., 2024).
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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