Recommended Products
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
format
neat
SMILES string
O[C@@H]([C@H](O[C@]1([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@@]3([H])[C@H](O)[C@H](O[C@@]4([H])[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)[C@@H](O)[C@H](C)O3)[C@@H](CO)O[C@H]2OC([C@]5(C)CCC[C@]6(C)[C@]5([H])CC[C@]7(C8)[C@@]6([H])CC[C@](C8=C)(O[C@]9([H
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General description
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
Application
- Engineering glycosyltransferases for steviol glycosides synthesis: Rebaudioside O was investigated for its potential in engineered biosynthesis via glycosyltransferases, highlighting its role in creating high-purity steviol glycosides for use as natural sweeteners in the food and pharmaceutical industries (He et al., 2022).
- Stability and interaction studies in beverages: Research focused on the stability of Rebaudioside O in beverage formulations, examining how ingredient-sweetener interactions affect product quality over storage, crucial for the development of low-calorie beverages (Gelinas, Tello, and Peterson, 2022).
- Advanced biosensing of sweet taste receptors: An in-silico study explored the interaction between Rebaudioside A and the human sweet taste receptor T1R2, providing insights that may extend to other rebaudiosides like Rebaudioside O, supporting developments in biosensing technologies for sweetener research (Arodola et al., 2020).
Legal Information
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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