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Merck
CN

N11840

Dodin

technical grade

Synonym(s):

1-Dodecyl-guanidiniumacetat

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About This Item

Empirical Formula (Hill Notation):
C15H33N3O2
CAS Number:
Molecular Weight:
287.44
EC Number:
219-459-5
UNSPSC Code:
41116107
PubChem Substance ID:
Beilstein/REAXYS Number:
6546960
MDL number:
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InChI key

YIKWKLYQRFRGPM-UHFFFAOYSA-N

InChI

1S/C13H29N3.C2H4O2/c1-2-3-4-5-6-7-8-9-10-11-12-16-13(14)15;1-2(3)4/h2-12H2,1H3,(H4,14,15,16);1H3,(H,3,4)

SMILES string

CC(O)=O.CCCCCCCCCCCCNC(N)=N

grade

technical grade

packaging

ampule of 250 mg

manufacturer/tradename

Chem Service, Inc. PS-250

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

neat

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

No certificate of analysis offered with technical grade materials.

pictograms

Exclamation markEnvironment

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Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

No data available

flash_point_c

No data available

Regulatory Information

农药列管产品
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J P Cabral
Antimicrobial agents and chemotherapy, 35(2), 341-344 (1991-02-01)
Treatment of Pseudomonas syringae cells with low concentrations of the fungicide dodecylguanidine monoacetate (dodine) resulted in cell death and leakage of K+, UV-absorbing materials, and ribose-containing molecules. The results suggest that dodine causes gross and extensive damage to the cytoplasmic
[Antimicrobial properties of dodecylguanidine acetate].
O V Gudz'
Mikrobiologicheskii zhurnal, 42(6), 777-779 (1980-11-01)
Mitsutoshi Aoyagi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 50(2), 58-63 (2009-05-14)
A method for the determination of dodine in agricultural products was developed by using liquid chromatography-electrospray ionization mass spectrometry (LC/ESI-MS). Dodine was extracted with acetonitrile and then acetonitrile-water (7 : 3) from a sample, and re-extracted with ethyl acetate. The
Rozenn Le Grand et al.
Journal of AOAC International, 94(1), 300-306 (2011-03-12)
A rapid and sensitive LC/electrospray ionization-MS/MS method has been developed for the determination of dodine in fruit samples. Based on a liquid-liquid extraction of 10 g solid fruit homogenate using an acetone-dichloromethane-hexane mixture and acetate ammonium buffer (pH 4.5), this
S Petrova et al.
Acta physiologica et pharmacologica Bulgarica, 7(4), 58-64 (1981-01-01)
The pollution of the environment with pesticides of different chemical classes (amines, carbamates, guanidines, etc.) and nitrogen fertilizers creates the danger of the in vivo formation of carcinogenic nitrosocompounds. The fungicide Dodin represents dodecylguanidineacetate (DGA), whose chemical structure presupposes a

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