EMB2157
Wheat Flour (C, N, S, Isotopes)
analytical standard
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About This Item
UNSPSC Code:
41116107
grade
analytical standard
manufacturer/tradename
Elemental Microanalysis Limited
application(s)
food and beverages
format
matrix material
General description
Wheat Flour (C, N, S), an organic analytical standard (OAS), consists of a homogenous batch of wheat flour standard for use as a routine working microanalytical standard for the determination of carbon, nitrogen and sulfur. This OAS should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Elemental Analysis: Carbon, Nitrogen and Sulphur
Isotope Ratio: δ 13C, δ 15N, δ 34S
Matrix Group: Cereals, Bread, Rice and Maize
Elemental Analysis: Carbon, Nitrogen and Sulphur
Isotope Ratio: δ 13C, δ 15N, δ 34S
Matrix Group: Cereals, Bread, Rice and Maize
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Certificates of Analysis (COA)
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