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grade
analytical standard
manufacturer/tradename
Elemental Microanalysis Limited
application(s)
food and beverages
format
matrix material
General description
Wheat Flour (C, N, S), an organic analytical standard (OAS), consists of a purified and homogeneous batch of wheat flour standard for use as a routine working microanalytical standard for the determination of nitrogen and sulfur. It is also supplied with a batch certificate of analysis. This OAS should be stored at temperatures between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Elemental Analysis: Carbon, Hydrogen and Nitrogen
Matrix Group: Cereals, Bread, Rice and Maize
Elemental Analysis: Carbon, Hydrogen and Nitrogen
Matrix Group: Cereals, Bread, Rice and Maize
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
监管及禁止进口产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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