CRM46319
Aflatoxin M1 solution
certified reference material, 10 μg/mL in acetonitrile, ampule of 1 mL
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About This Item
Product Name
Aflatoxin M1 solution, certified reference material, 10 μg/mL in acetonitrile, ampule of 1 mL
InChI
1S/C17H12O7/c1-21-9-6-10-13(17(20)4-5-22-16(17)23-10)14-12(9)7-2-3-8(18)11(7)15(19)24-14/h4-6,16,20H,2-3H2,1H3/t16-,17-/m1/s1
InChI key
MJBWDEQAUQTVKK-IAGOWNOFSA-N
SMILES string
COc1cc2OC3OC=C[C@@]3(O)c2c4OC(=O)C5=C(CCC5=O)c14
grade
certified reference material
TraceCERT®
product line
TraceCERT®
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
10 μg/mL in acetonitrile
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
single component solution
storage temp.
2-8°C
Quality Level
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Application
- Aflatoxin M1 analysis of 230 samples of different milk types for enzyme-linked immunosorbent assay (ELISA) based screening followed by confirmation using high-performance liquid chromatography-fluorescence detection (HPLC-FID)
- Quantification of aflatoxin M1 in 3198 samples of raw cow milk by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
General description
Aflatoxins are a group of hypertoxic bisdihydrofurano secondary metabolites produced by fungi of the genus Aspergillus, mostly A. flavus, A. Parasiticus, and A. nomius. Aflatoxin M1 is formed upon hydroxylation of one of the major aflatoxins B1 in the milk of dairy animals by the enzyme cytochrome P-450 enzyme.
Other Notes
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F - closed cup
flash_point_c
2.0 °C - closed cup
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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