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product name
Celite® R566,
grade
reagent grade
Quality Level
form
powder
technique(s)
LPLC: suitable
surface area
500 m2/g , approx.
matrix
Silica
matrix active group
silica
particle size
2000 μm
pore size
120 Å mean pore size
separation technique
hydrophilic interaction (HILIC)
Related Categories
General description
Celite® R566 is diatomaceous earth used to filter analytes from the matrices.
Celite® R566 is primarily used to interact with target reagents, but it may also be adjusted to fit corresponding scientific methods.
Application
Celite® R566 can be used:
- As an adsorbent in the Soxhlet method to determine the fat content of lupin-based milk alternatives (LMAs)
- For filtration of the crude reaction mixture in the synthesis of novel fluorinated and non-fluorinated di(thiazolyl)benzenes
- To filter the polymeric reaction mixtures in the study to evaluate the effect of lipids on cold crystallization of natural rubber
- As a filter in the synthesis of 1,4-cis-poly (isoprene) macroinitiators from natural rubber
Legal Information
Celite is a registered trademark of Imerys Minerals California, Inc.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
STOT RE 1 Inhalation
Target Organs
Lungs
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find documentation for the products that you have recently purchased in the Document Library.
Facile synthesis of 1, 4-cis-polyisoprene-polypeptide hybrids with different architectures
Radchenko A, et al.
Polym. Chem., 10(19), 2456-2468 (2019)
Synthesis, characterization and crystal structures of novel fluorinated di (thiazolyl) benzene derivatives
Barlog M, et al.
Organic Chemistry Frontiers : An International Journal of Organic Chemistry / Royal Society of Chemistry, 6(6), 780-790 (2019)
New insight into the cold crystallization of natural rubber: The role of linked and free fatty chains
Grange J, et al.
Polymer Crystallization, 2(4), e10075-e10075 (2019)
Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure
Vogelsang-O'Dwyer M, et al.
Journal of the Science of Food and Agriculture (2021)
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