49453-U
C4 - C24 Even Carbon Saturated FAMEs
1000 μg/mL each component in hexane, analytical standard
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About This Item
UNSPSC Code:
41116107
EC Number:
203-777-6
NACRES:
NA.24
grade
analytical standard
form
liquid
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
1000 μg/mL each component in hexane
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
Quality Level
Related Categories
Application
Essential Oil Analysis Essential oils are complex mixtures of chemical compounds produced by living organisms and isolated from specific plant parts of known taxonomic origin. Their composition mainly includes monoterpenes, sesquiterpenes, and their oxygenated derivatives, as well as aldehydes, alcohols, and esters. In collaboration with Chromaleont and Shimadzu, our integrated solutions enhance efficiency and sustainability for the analysis of essential oils, addressing demanding workflows through innovative research, case studies, consumables, and applications.
General description
Quantitative standard suitable for use as a retention index marker probe.
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Analyte
Description
Methyl arachidate
Methyl behenate
Methyl butyrate
Methyl decanoate
Methyl hexanoate
Methyl dodecanoate
Methyl myristate
Methyl octanoate
Methyl palmitate
Methyl stearate
Methyl tetracosanoate
See All (11)
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Nervous system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-7.6 °F
flash_point_c
-22 °C
Regulatory Information
危险化学品
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José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
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