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47792

Supelco

Linolenic Acid Methyl Ester Isomer Mix

10 mg/mL in methylene chloride (as total weight), analytical standard

Synonym(s):

Linolenic Acid Methyl Ester solution

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About This Item

CAS Number:
301-00-8
UNSPSC Code:
12164500

grade

analytical standard

form

liquid

packaging

ampule of 1 mL

concentration

10 mg/mL in methylene chloride (as total weight)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

multi-component solution

functional group

ester

storage temp.

−20°C

InChI

1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-

InChI key

DVWSXZIHSUZZKJ-YSTUJMKBSA-N

General description

Qualitative mixtures. Useful for establishing a retention time identification. Data sheet supplied with each ampule.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analyte

Description
    cis-9,cis-12,cis-15-Octadecatrienoic acid methyl ester ~ 3 % (w/w)
    cis-9,cis-12,trans-15-Octadecatrienoic acid methyl ester ~ 7 % (w/w)
    cis-9,trans-12,cis-15-Octadecatrienoic acid methyl ester ~ 7 % (w/w)
    cis-9,trans-12,trans-15-Octadecatrienoic acid methyl ester ~ 15 % (w/w)
    trans-9,cis-12,cis-15-Octadecatrienoic acid methyl ester ~ 7 % (w/w)
    trans-9,cis-12,trans-15-Octadecatrienoic acid methyl ester ~ 15 % (w/w)
    trans-9,trans-12,cis-15-Octadecatrienoic acid methyl ester ~ 15 % (w/w)
    trans-9,trans-12,trans-15-Octadecatrienoic acid methyl ester ~ 30 % (w/w)
    See All (8)

Pictograms

Health hazardExclamation mark
GHS08,GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H336,H351

Hazard Classifications

Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Central nervous system

WGK

WGK 2

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
LB98156
LB94189
LB87950
LB84804
LB82645

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A A Gallon et al.
Lipids, 28(2), 125-133 (1993-02-01)
The autoxidation of polyunsaturated fatty acids is initiated both in vivo and in vitro by nitrogen dioxide. The mechanism of the initiation process is believed to involve both addition reactions and hydrogen atom abstraction reactions, with hydrogen abstraction predominating at
G M Huber et al.
Journal of food science, 74(9), C693-C700 (2010-05-25)
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting both food quality and health of consumers. Apple skin was investigated as a source of natural antioxidants. The phenolic compound composition and
Grazia Pallara et al.
BMC veterinary research, 10, 271-271 (2014-11-27)
Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study
Photoaddition of angelicin to linolenic acid methyl ester.
S Caffieri et al.
Journal of photochemistry and photobiology. B, Biology, 2(4), 515-521 (1988-12-01)
Caroline P Baron et al.
Free radical research, 39(7), 777-785 (2005-07-23)
Protection against protein oxidation by lipophilic and hydrophilic antioxidants in model systems using bovine serum albumin (BSA) in solution alone, or in an emulsion with linolenic acid methyl ester (LnMe) was found to be strongly dependent on the oxidation initiator.
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