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Merck
CN

47123

Sunflower seed oil

analytical standard

Synonym(s):

Sunflower seed oil from Helianthus annuus

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About This Item

CAS Number:
8001-21-6
UNSPSC Code:
12164500
EC Number:
232-273-9
MDL number:
MFCD00132403
NACRES:
NA.24

Key Documents

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Product Name

Sunflower seed oil, analytical standard

grade

analytical standard

CofA

current certificate can be downloaded

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-30°C

Quality Level

100

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Characterized sunflower seed oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.

Storage Class

10 - Combustible liquids

wgk

nwg

flash_point_f

>230.0 °F

flash_point_c

> 110 °C

ppe

Eyeshields, Gloves

Regulatory Information

监管及禁止进口产品
This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAE0331
LRAD2826
LRAB9167
LC26357V
LC25385V

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M A De la Rubia et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 67(2), 410-417 (2012-11-22)
Due to the chemical and physical structure of a lignocellulosic biomass, its anaerobic digestion (AD) is a slow and difficult process. In this paper, the results obtained from a batch biochemical methane potential (BMP) test and fed-batch mesophilic AD assays
N Prieto et al.
Journal of animal science, 91(1), 446-454 (2012-10-26)
The aim of this study was to investigate the effects of milking frequency reduction and dietary lipid supplementation on intake, BW, and milk yield and composition in high yielding dairy ewes. Ten lactating Assaf ewes were allocated into 2 experimental
Moshe Gross et al.
Journal of medicinal food, 16(3), 216-222 (2013-03-01)
Recent studies indicate that an oil extract from Salvia sclarea may provide clinical benefits in various pathological conditions. In comparison to extracts from other Salvia species, S. sclarea oil contains twice as much omega-3 fatty acids, which are involved in
Francis Alarcón et al.
Talanta, 100, 439-446 (2012-11-13)
The potential of microwave-assisted liquid-liquid and solid phase extraction coupled with fluorescence spectroscopy and employing one- to three-way spectral data was assessed in terms of their capacity for the rapid detection of heavy polycyclic aromatic hydrocarbons (PAHs) in olive and
Liliana Albertengo et al.
Carbohydrate polymers, 92(2), 1641-1646 (2013-02-13)
Chitosan is a modified, natural carbohydrate polymer derived by deacetylation of chitin. Due to the presence of two functional groups can undergo many chemical modifications. In a previous work we described the synthetic strategy and characterization of a novel soluble
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