47119
Peanut oil
analytical standard
grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
density
0.91 g/mL at 25 °C (lit.)
application(s)
food and beverages
format
neat
functional group
oleic acid
shipped in
ambient
storage temp.
room temp
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General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of peanut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class
10 - Combustible liquids
wgk
nwg
flash_point_f
539.6 °F - closed cup
flash_point_c
282 °C - closed cup
ppe
Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
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J B Mbarga et al.
Communications in agricultural and applied biological sciences, 77(3), 65-73 (2012-01-01)
The objective of this study was therefore to develop a formulation of conidia of T. asperellum with the aim of improving its efficacy. The formulations developed were oily dispersions. It was a combination of solvents consisting of groundnut oil or
Bo Zhang et al.
Frontiers in neuroscience, 14, 847-847 (2020-08-28)
Cerebral ischemia is a major cause of brain dysfunction, neuroinflammation and oxidative stress have been implicated in the pathophysiological process of cerebral ischemia/reperfusion injury. Celastrol is a potent inhibitor of inflammation and oxidative stress that has little toxicity. The present
S Wilsher et al.
Equine veterinary journal, 43(1), 99-105 (2010-12-15)
The maternal recognition of pregnancy (MRP) signal in the mare has not been determined, although oestrogens have been proposed as a potential candidate. To determine effects of intrauterine administration of oestrogen and various oils on cyclic luteolysis in the mare.
Chang Li et al.
Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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