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Merck
CN

47112-U

Corn oil

analytical standard

Synonym(s):

Maize oil

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About This Item

CAS Number:
UNSPSC Code:
85151701
EC Number:
232-281-2
NACRES:
NA.24
MDL number:
Technical Service
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grade

analytical standard

CofA

current certificate can be downloaded

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-30°C

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General description

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of corn oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product. Characterized corn oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Corn oil is used as a characterized reference standard to investigate its fatty acid composition using gas chromatography technique after subjecting it to transesterification reaction.

Storage Class

10 - Combustible liquids

wgk

awg

flash_point_f

489.2 °F - open cup

flash_point_c

254 °C - open cup

ppe

Eyeshields, Gloves

Regulatory Information

监管及禁止进口产品
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Aimin Shi et al.
Bioresource technology, 128, 100-106 (2012-12-01)
Six Korea high oil (KHO) corn varieties varying in germ and endosperm size and oil content (4-21%, wet basis) were subjected to three sequential combinations of milling (M), germ separation (S), fermentation (F), and in situ transesterification (T) to produce
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Gayatri Sharma et al.
Cancer investigation, 31(4), 231-240 (2013-03-27)
Mitochondria are major regulators of pathways related to tumorigenesis; therefore, mitochondrial membrane characteristics and associated cell signaling events were evaluated with different ratios of fish oil (FO) and corn oil (CO) in experimental colon carcinogenesis. Treatment with carcinogen 1,2-dimethylhydrazine (DMH)
Robert Köppen et al.
Journal of agricultural and food chemistry, 60(47), 11733-11740 (2012-11-20)
The emphasis of the present work was to investigate the photochemical conversion of trans- to cis-zearalenone in edible oils under real-life conditions. For quantitation purposes a cis-zearalenone standard was synthesized and characterized for its identity and purity (≥95%) by (1)H
Hui Li et al.
Nature genetics, 45(1), 43-50 (2012-12-18)
Maize kernel oil is a valuable source of nutrition. Here we extensively examine the genetic architecture of maize oil biosynthesis in a genome-wide association study using 1.03 million SNPs characterized in 368 maize inbred lines, including 'high-oil' lines. We identified

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