47085-U
PUFA No.3
From Menhaden Oil, analytical standard
Synonym(s):
Polyunsaturated Fatty Acid Mix No. 3
Sign Into View Organizational & Contract Pricing
Select a Size
100 ML
CN¥1,461.21
500 ML
CN¥3,071.05
All Photos(1)
Select a Size
Change View
100 ML
CN¥1,461.21
500 ML
CN¥3,071.05
About This Item
UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
biological source
fish oil (menhaden)
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 100 mg
concentration
(var. concentration)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
-10 to -25°C
1 of 4
This Item | FLASC | A8937 | A2767 |
|---|---|---|---|
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
General description
PUFA No.3 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Analyte
Description
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
cis-11,14,17-Eicosatrienoic acid methyl ester
Methyl arachidonate
Methyl all-cis-7,10,13,16,19-docosapentaenoate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
Methyl cis-11-eicosenoate
Methyl linoleate
Methyl linolenate
Methyl myristate
Methyl oleate
Methyl palmitate
Methyl palmitoleate
Methyl stearate
Methyl stearidonate
11,14-Octadecadienoic acid methyl ester
9,11,14-Octadecatrienoic acid methyl ester
cis-11-Octadecenoic methyl ester
See All (17)
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Khaoula Telahigue et al.
Chemosphere, 269, 129376-129376 (2021-01-02)
In this study, the potential hazardous impacts of the technical grade glyphosate acid (GLY) and its commercial formulation roundup (RD®) were evaluated for the first time on holothurians. To do this, redox status, fatty acid (FA) profile, and histopathology aspects
Meriam Tir et al.
Lipids, 54(2-3), 163-176 (2019-03-21)
The aim of the present work was to study the effect of season on phospholipids and triacylglycerols (TAG) of mantle and tentacles of female and male wild Sepia officinalis. The identified phospholipids were phosphatidylethanolamine (PtdEtn), phosphatidylcholine (PtdCho), phosphatidylserine (PtdSer), and
Alicia Sánchez-Faure et al.
Food research international (Ottawa, Ont.), 137, 109613-109613 (2020-11-26)
The recent interest in diversification in food consumption and the current salinization and desertification processes of farmland have placed the focus on halophytic plants as new food, making necessary the characterization of their biochemical composition and the identification of possible
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
