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47080-U

Bacterial Acid Methyl Ester (BAME) Mix

solution (10 mg/mL total concentration in methyl caproate), analytical standard

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About This Item

UNSPSC Code:
85151701
EC Number:
203-425-1
NACRES:
NA.24
Technical Service
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grade

analytical standard

form

solution (10 mg/mL total concentration in methyl caproate)

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

-10 to -25°C

General description

This is a qualitative standard of bacterial acid methyl esters in methyl caproate (10 mg/mL total concentration). Use this mix to distinguish between various bacteria on the basis of their cellular fatty acid composition. For information on the chromatographic analysis of this standard, please contact Technical Services at techservice@sial.com.

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

Application

The analytical standard can be used as follows:

  • Development of a method to identify bacteria based on the gas chromatographic-vacuum ultraviolet spectroscopic (GC-VUV) analysis of bacterial fatty acid methyl esters (FAMEs)
  • Fatty acid methyl ester (FAME) profiling of biodiesel obtained from microbial oil after its transesterification by gas chromatography-mass spectrometry (GC-MS)
  • GC-FID method-based separation and determination of fatty acid methyl esters (FAMEs) in the lipid extracts of leptocephalus larva of eels

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Disclaimer

Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.

Analyte

Description
  • Methyl undecanoate
  • Methyl (±)-2-hydroxydecanoate
  • Methyl dodecanoate
  • Methyl tridecanoate
  • Methyl 2-hydroxydodecanoate
  • Methyl (±)-3-hydroxydodecanoate
  • Methyl myristate
  • Methyl 13-methyltetradecanoate
  • Methyl 12-methyltetradecanoate
  • Methyl pentadecanoate
  • Methyl 2-hydroxytetradecanoate
  • Methyl 3-hydroxytetradecanoate
  • Methyl 14-methylpentadecanoate
  • Methyl cis-9-hexadecenoate
  • Methyl palmitate
  • Methyl 15-methylhexadecanoate
  • Methyl cis-9,10-methylenehexadecanoate
  • Methyl heptadecanoate
  • Methyl 2-hydroxyhexadecanoate
  • Methyl linoleate
  • Methyl oleate
  • Methyl trans-9-octadecenoate
  • Methyl stearate
  • Methyl methyleneoctadecanoate (all cis-9,10)
  • Methyl nonadecanoate
  • Methyl eicosenoate
See All (26)

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

109.4 °F - closed cup

flash_point_c

43 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD6478
LRAC8483
LRAD9661
LRAD5353
LRAD3055

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Protocols

GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

Nadine Ebm et al.
Hydrobiologia, 848(2), 371-383 (2020-12-22)
The River Continuum Concept implies that consumers in headwater streams have greater dietary access to terrestrial basal resources, but recent studies have highlighted the dietary importance of high-quality algae. Algae provide consumers with physiologically important omega-3 (n-3) polyunsaturated fatty acids
Maryn O Carlson et al.
G3 (Bethesda, Md.), 9(9), 2963-2975 (2019-07-13)
Oat (Avena sativa L.) has a high concentration of oils, comprised primarily of healthful unsaturated oleic and linoleic fatty acids. To accelerate oat plant breeding efforts, we sought to identify loci associated with variation in fatty acid composition, defined as
J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
View All Related Papers

Global Trade Item Number

SKUGTIN
47080-U04061832359403