442685
N-Nitrosodi-n-butylamine
analytical standard
Synonym(s):
N-Nitrosodibutylamine, Dibutyl nitrosamine, NDBA
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About This Item
grade
analytical standard
Quality Level
CofA
current certificate can be downloaded
packaging
ampule of 100 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
density
0.9 g/mL (lit.)
application(s)
environmental
format
neat
storage temp.
2-30°C
SMILES string
CCCCN(CCCC)N=O
InChI
1S/C8H18N2O/c1-3-5-7-10(9-11)8-6-4-2/h3-8H2,1-2H3
InChI key
YGJHZCLPZAZIHH-UHFFFAOYSA-N
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General description
N-Nitrosodi-n-butylamines (NDBAs) are classified under the N-nitrosamine family of compounds which are considered as trace organic contaminants (TrOC) in drinking water and reclaimed effluent.
Application
NDBA has been used as a reference standard for the determination of the analyte in water by solid phase extraction (SPE) combined with gas chromatography-triple quadrupole mass spectrometry and in meat products by SPE combined with gas chromatography-nitrogen chemiluminescence detection (GC-NCD). It may be used as a reference standard for the analysis of residual NDBA in wastewater after reverse osmosis and UV treatment processes with SPE followed by liquid chromatography-tandem mass spectrometry (SPE-LC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Carc. 2
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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N-nitrosodimethylamine (NDMA) removal by reverse osmosis and UV treatment and analysis via LC -MS/MS
Water Research, 42(1-2), 347 -3355 (2008)
A new method for quantifying N-nitrosamines in wastewater samples by gas chromatography?triple quadrupole mass spectrometry
Talanta, 97, 256 -2261 (2012)
Analysis of N-nitrosamines in water by isotope dilution gas chromatography -electron ionisation tandem mass spectrometry
Talanta, 99, 146 -1154 (2012)
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography -nitrogen chemiluminescence detection
Food And Chemical Toxicology, 48(11), 3268 -33273 (2010)
International journal of biological sciences, 5(4), 377-387 (2009-06-13)
Spirulina platensis (SP) is a filamentous cyanobacterium microalgae with potent dietary phyto-antioxidant, anti-inflammatory and anti-cancerous properties. The present study aimed to investigate the chemopreventive effect of SP against rat liver toxicity and carcinogenesis induced by dibutyl nitrosamine (DBN) precursors, and
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