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Nunc® UpCell Surface cell culture dish

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Synonym(s):
cell culture dish, tissue culture dish
UNSPSC Code:
41121812
NACRES:
NB.22

material

polystyrene

sterility

sterile
sterile

feature

lid
membrane not included
w/ lid and airvent

packaging

case of 6 ea

manufacturer/tradename

Nunc 174902

dish diam. × H

92 mm × 17 mm

external L × W

92 mm × 17 mm

size

1 well

surface area

56.7 cm2 , culture area (cm2)/well

well diam.

10 cm

working volume

12.5 mL

binding type

(UpCell Surface)

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General description

The Nunc UpCell Surface dishes have a temperature responsive cell culture surface. These UpCell Surface dishes are suitable for harvesting of cells with intact surface proteins, for culture passaging, single-cell analyses and cell transplantation research. The UpCell surface enables harvesting of cell sheets and creation of 3D tissue models which are held together by normal cell junctions and extracellular matrix.


  • Harvesting of cells with intact surface proteins
  • No trypsinization - preserve cell surface proteins
  • No physical force - get high cell viability
  • Releases adherent cells by reduction of temperature of the cell culture
  • For culture passaging, single-cell analyses and cell transplantation research
  • Enables harvesting of cell sheets and creations of 3D tissue models held together by normal cell junctions and extracellular matrix
  • Minimal hands-on time
  • For research and single-use only
  • It is quick, clean and simple-just reduce the temperature

Note: Suitable for the harvesting of cells with intact surface proteins, for cell culture passage, single-cell analyses and cell transplantation research

Legal Information

Nunc is a registered trademark of Thermo Fisher Scientific or its subsidiaries
UpCell is a trademark of Thermo Fisher Scientific or its subsidiaries

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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