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Y1625

Sigma-Aldrich

Yeast Extract

for use in microbial growth medium

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Synonym(s):
Select Yeast Extract, microbial growth media, microbial growth medium
CAS Number:
8013-01-2
EC Number:
232-387-9
MDL number:
MFCD00132599
UNSPSC Code:
12352200
eCl@ss:
42040000
NACRES:
NA.85

grade

for molecular biology

Quality Level

300

sterility

non-sterile

form

powder

technique(s)

microbiological culture: suitable using





application(s)

agriculture

storage temp.

room temp

suitability

nonselective for Escherichia coli
nonselective for coliforms

InChI

1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

InChI key

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

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General description

Yeast extract is produced by various yeast species mainly by Saccharomyces cerevisiae or baker’s yeast. In addition to its use as a supplement in culture media for microbial research and biotechnology, yeast extract is also used as a component of the complex media for industrial fermentations.It also serves as a nutritional source for various microbial media.

Application

Yeast Extract has been used as a component of:
  • complex media for culturing E. coli clones for shake flask experiments
  • culture media for culturing bacterial species Gluconacetobacter xylinus
  • yeast extract beef (YEB) media for the transformation of Agrobacterium
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.

Other Notes

Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

related product

Product No.
Description
Pricing

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

动植物源性产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Lucija Markulin et al.
Planta, 250(1), 347-366 (2019-05-01)
The involvement of a WRKY transcription factor in the regulation of lignan biosynthesis in flax using a hairy root system is described. Secoisolariciresinol is the main flax lignan synthesized by action of LuPLR1 (pinoresinol-lariciresinol reductase 1). LuPLR1 gene promoter deletion
Marco R Binelli et al.
Biomaterials advances, 141, 213095-213095 (2022-09-06)
Bacterial cellulose is an attractive resource for the manufacturing of sustainable materials, but it is usually challenging to shape it into elaborate three-dimensional structures. Here, we report a manufacturing platform for the creation of complex-shaped cellulose objects by printing inks
A Adekunte et al.
International journal of food microbiology, 137(1), 116-120 (2009-11-13)
Power ultrasound is recognised as a potential non thermal technique to inactivate microorganisms pertinent to fruit juices. In this study, the effect of sonication on the resistance of yeast (Pichia fermentans) in tomato juice was investigated. Tomato juice samples were
Jinyou Zhang et al.
Biotechnology and bioengineering, 82(6), 640-652 (2003-04-04)
Yeast extract (YE) is commonly used as a key component in the complex media for industrial fermentations. However, the lot-to-lot variation of this raw material frequently requires extensive "use testing" of many lots to identify only the few that support
Benjamin A Adducci et al.
Biosensors & bioelectronics, 78, 160-166 (2015-11-26)
New methods and technology are needed to quickly and accurately detect potential biological warfare agents, such as Bacillus anthracis, causal agent of anthrax in humans and animals. Here, we report the detection of a simulant of B. anthracis (B. globigii)
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