WPB01297WA
Whirl-Pak® Write-On Bag
710 mL capacity(24 oz), W × L × thickness 15 cm × 23 cm × 3.0 mil, 0.076 mm
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Synonym(s):
sample bag with label, sample collection bag, sampling bag
UNSPSC Code:
24111500
NACRES:
NB.35
Recommended Products
sterility
sterile
packaging
pkg of 500 ea
manufacturer/tradename
B01297WA (Nasco)
parameter
-346-180 °F temp. range (-210 to 82 °C)
W × L × thickness
15 cm × 23 cm × 3.0 mil, 0.076 mm
capacity
710 mL × 24 oz
710 mL capacity(24 oz)
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General description
The white, write-on strip makes sample identification easier and more convenient. It′s easy to write on this white strip using an ordinary ballpoint pen, pencil, or felt-tip marker. The paper-like finish virtually eliminates ink smearing, and provides a surface that will accept a variety of writing instruments.
Features and Benefits
Whirl-Pak® Write On Bags have the following features and benefits:
- Blended, Virgin Polyethylene Film: ensures exceptional clarity, superior strength. FDA approved for food contact
- Puncture-Proof Closure Tabs: contains inner and outer tapes for longevity and stability; wire for easy opening, pouring, and closing
- Post-Manufacturing Sterilization: perforated closure to maintain sterility and for increased sample integrity
- Opening Pull tabs: contains non-slip textured Tyvek for easy opening
- Continuous Perimeter Seal: for maximum protection against leaks
Other Notes
Do not use the bags at temperatures above 180° F (82° C). However, the bags can be frozen to any temperature, even liquid nitrogen temperatures down to -346° F (-210° C), with cautious handling post freezing. The capacity is estimated by closing the bag and folding the tab three times. Volume and dimensions are approximate.
Legal Information
Whirl-pak is a registered trademark of The Aristotle Corporation
Regulatory Information
新产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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