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W1500

Sigma-Aldrich

Whey from bovine milk

spray-dried

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UNSPSC Code:
12352202
NACRES:
NA.61

biological source

bovine milk

Quality Level

200

form

spray-dried

concentration

≥11% protein (biuret)

technique(s)

ELISA: suitable

Gene Information

bovine ... MWHP(100531428)

General description

Whey proteins isolated from bovine milk plays a vital role in regulating immune responses. β-lactoglobulin is one of the highly expressed proteins in the bovine whey.

Application

Whey from bovine milk has been used:
  • to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
  • to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method
  • as a component in the preparation of chitosan/whey protein (CWP) film forming solution

Physical form

Spray dried powder

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

动植物来源生物产品

Certificates of Analysis (COA)

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Immunoregulatory peptides in bovine milk
Gill H, et al.
The British Journal of Nutrition, 84(S1), 111-117 (2000)
Effect of dietary whey protein concentrate on primary and secondary antibody responses in immunized BALB/c mice
Low PPL, et al.
International Immunopharmacology, 3(3), 393-401 (2003)
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
Di Pierro P, et al.
LWT--Food Science and Technology, 44(10), 2324-2327 (2011)
Tysheena P Charles et al.
PLoS pathogens, 17(2), e1009257-e1009257 (2021-02-09)
Stabilized HIV-1 envelope (Env) trimers elicit tier 2 autologous neutralizing antibody (nAb) responses in immunized animals. We previously demonstrated that BG505 SOSIP.664.T332N gp140 (BG505 SOSIP) immunization of rhesus macaques (RM) provided robust protection against autologous intra-vaginal simian-human immunodeficiency virus (SHIV)
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of alpha-casein and whey proteins
Tammineedi C, et al.
LWT--Food Science and Technology, 54(1), 35-41 (2013)
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