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Merck
CN

U3128

Uroporphyrin I dihydrochloride

≥95%

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About This Item

Empirical Formula (Hill Notation):
C40H38N4O16 · 2HCl
CAS Number:
68929-06-6
Molecular Weight:
903.67
NACRES:
NA.22
PubChem Substance ID:
329827626
UNSPSC Code:
12352300
EC Number:
273-038-0
MDL number:
MFCD00058110

Key Documents

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InChI key

DZLKLVAJOHLPKP-ARSPAUKVSA-N

InChI

1S/C40H38N4O16.2ClH/c45-33(46)5-1-17-21(9-37(53)54)29-14-26-19(3-7-35(49)50)23(11-39(57)58)31(43-26)16-28-20(4-8-36(51)52)24(12-40(59)60)32(44-28)15-27-18(2-6-34(47)48)22(10-38(55)56)30(42-27)13-25(17)41-29;;/h13-16,41,44H,1-12H2,(H,45,46)(H,47,48)(H,49,50)(H,51,52)(H,53,54)(H,55,56)(H,57,58)(H,59,60);2*1H/b25-13-,26-14-,27-15-,28-16-,29-14-,30-13-,31-16-,32-15-;;

SMILES string

Cl.Cl.OC(=O)CCc1c(CC(O)=O)c2cc3[nH]c(cc4nc(cc5[nH]c(cc1n2)c(CC(O)=O)c5CCC(O)=O)c(CC(O)=O)c4CCC(O)=O)c(CC(O)=O)c3CCC(O)=O

assay

≥95%

form

powder

reaction suitability

core: porphyrin, reagent type: catalyst

storage temp.

−20°C

Preparation Note

Enzymatically prepared

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
MKCN3317
MKCM3677
MKCD2958
MKBZ6849V
MKBW6797V

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S G Afonso et al.
Journal of enzyme inhibition, 10(2), 141-146 (1996-01-01)
The effect of uroporphyrin I (UI) on several cytosolic and mitochondrial enzymes (succinyl CoA synthetase, delta-aminolevulinic acid synthetase, rhodanese, lactate dehydrogenase) has been examined. All the enzymes were inactivated in the presence of the porphyrin both in the dark and
S G Afonso et al.
Journal of enzyme inhibition, 5(3), 225-233 (1991-01-01)
The action of uroporphyrin I (URO I) on the activity of red cell uroporphyrinogen decarboxylase (URO-D) in the dark and under UV light was studied. Light-dependent-and light-independent inactivation was observed. Both effects increased at increasing concentrations of URO I, the
S Afonso et al.
The international journal of biochemistry & cell biology, 30(4), 535-543 (1998-07-24)
Uroporphyrin and protoporphyrin produce alterations on 5-aminolevulinic acid dehydratase and porphobilinogen deaminase, as a result of a direct effect of porphyrins on the protein structure. With the aim of assessing the possible protection from the porphyrins effect on the proteins
Simon Y L Ching et al.
Analytical biochemistry, 353(2), 257-265 (2006-03-28)
Few methods for assessing total antioxidant capacity (TAC) include both the percentage of inhibition and the length of inhibition in the measurement. Available methods require above ambient constant temperature incubation, reaction preheating, and/or separate assays for testing hydrophilic and hydrophobic
Remarks on the acute intermittent porphyria.
Albrecht Pfäfflin
Annals of clinical biochemistry, 46(Pt 4), 347-348 (2009-07-01)
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