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About This Item
Linear Formula:
[CH3(CH2)9COOCH2]2CHOCO(CH2)9CH3
CAS Number:
Molecular Weight:
596.92
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
236-935-8
Beilstein/REAXYS Number:
1810343
MDL number:
InChI key
MBXVIRZWSHICAV-UHFFFAOYSA-N
InChI
1S/C36H68O6/c1-4-7-10-13-16-19-22-25-28-34(37)40-31-33(42-36(39)30-27-24-21-18-15-12-9-6-3)32-41-35(38)29-26-23-20-17-14-11-8-5-2/h33H,4-32H2,1-3H3
SMILES string
CCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCC)OC(=O)CCCCCCCCCC
biological source
synthetic
assay
≥98%
form
solid
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
Quality Level
Related Categories
Application
Glyceryl triundecanoate has been used:
- as a reference standard in high-performance liquid chromatography (HPLC) analysis to identify the hydrolysis products and lipolytic activity in human milk
- as an internal standard in gas chromatography analysis for total fat estimation
- as an internal standard for fatty acid analysis in vegetable and meat samples
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Jozef Kováčik et al.
Journal of plant physiology, 252, 153228-153228 (2020-07-24)
Responses of common medicinal herb Matricaria chamomilla to short-term cadmium (Cd) exposure (48 h) alone or in combination with nitric oxide (NO) scavenger (PTIO) or donor (SNP) were studied. Modulators revealed expected impact on NO formation (depletion under PTIO but
Jordi Eras et al.
Journal of chromatography. A, 1047(1), 157-161 (2004-10-16)
Acylglycerides present in oil seeds and meat can be transformed into volatile fatty esters using chlorotrimethylsilane (CTMS) and 1-pentanol as reagents. The volatile esters can then be analysed by GC. The method is quantitative and involves only minor sample manipulation.
Hongkai Xie et al.
Food & function, 11(3), 2349-2357 (2020-03-04)
The difference between the oxidative susceptibility of polyunsaturated fatty acids (PUFAs) esterified into triacylglycerols (TAG) and phospholipids (PL) and the effects of polyphenolic antioxidants on such susceptibility in dried seafood were investigated. Lipid fractions containing TAG and PL were extracted
S Morera Pons et al.
Journal of chromatography. A, 823(1-2), 467-474 (1998-11-18)
The effect of various storage methods on the stability of the triacylglyceride fraction of human milk was evaluated. Samples were treated as follows: Group I--stored at -20 degrees C for 4 months, group II--heated for 1.5 min at 80 degrees
Nádia Costa et al.
Food control, 64, 128-134 (2016-06-09)
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content
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