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About This Item
NACRES:
NA.41
UNSPSC Code:
12352203
biological source
rabbit
conjugate
horse radish peroxidase (HRP) conjugate
antibody form
IgG fraction of antiserum
antibody product type
primary antibodies
clone
polyclonal
description
Research area: Microbiome
form
lyophilized powder
mol wt
25-30 kDa
species reactivity
Staphylococcus aureus
concentration
~4 mg/mL
technique(s)
direct ELISA: 1:8,000-1:16,000 using 1 μg/mL Staphylococcal Enterotoxin B for coating.
UniProt accession no.
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
General description
Staphylococcus aureus is a Gram positive bacterium, that cause diseases in human population including food poisoning and toxic shock syndrome.1 S. aureus express several secreted virulence factors, such as various enzymes, cytotoxins, exotoxins, and exfoliative toxins.1 Exotoxins include more than 20 serologically classified staphylococcal enterotoxins (SEs), the best characterize are the SEs A, B through V and toxic shock syndrome toxin-1 (TSST-1), these enterotoxins are similar in activity, sequence, structure and molecular weight (~25-30 kDa).1
Immunogen
purified Enterotoxin B from Staphylococcus aureus
Application
The antibody may be used in various immunochemical techniques including ELISA.
Biochem/physiol Actions
Anti- Staphylococcal Enterotoxin B- peroxidase antibody specifically recognizes Staphylococcal Enterotoxin B (SEB) and has no cross reactivity with Staphylococcal Enterotoxin A (SEA), Cholera Toxin or Pseudomonas Exotoxin A.
SEA and SEB are known as superantigens due to their ability to bind class II MHC molecules on antigen presenting cells and stimulate extensive T-cells activation followed by massive cytokine release leading to an acute toxic shock.1-4
SE proteins have a significant resistance to heat and acid, it is also resistant to gastrointestinal proteases including pepsin, trypsin, rennin and papain. Thus, killing the S. aureus bacteria may not be sufficient to eliminate these superantigens risk from causing food poisoning.
SE proteins have a significant resistance to heat and acid, it is also resistant to gastrointestinal proteases including pepsin, trypsin, rennin and papain. Thus, killing the S. aureus bacteria may not be sufficient to eliminate these superantigens risk from causing food poisoning.
Physical form
Supplied as a lyophilized powder.
Preparation Note
Store the lyophilized product at 2–8 °C. For extended storage after reconstitution, keep at –20 °C in working aliquots. Avoid repeated freeze-thaw cycles. For continuous use after reconstitution, keep at 2–8 °C for up to 1 month. Solutions at working dilution should be discarded if not used within 12 hours.
Disclaimer
For U.S. Customers: Contains mercury; Do not place in trash - dispose according to local, state, or federal laws.


Unless otherwise stated in our catalog our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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flash_point_f
Not applicable
flash_point_c
Not applicable
Storage Class
13 - Non Combustible Solids
Regulatory Information
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