SAB4200829
Anti-Aflatoxin B1-Peroxidase antibody produced in rabbit
IgG fraction of antiserum
Synonym(s):
Anti-Aflatoxin B1-HRP
About This Item
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biological source
rabbit
antibody form
IgG fraction of antiserum
antibody product type
primary antibodies
clone
polyclonal
form
lyophilized powder
species reactivity
Aspergillus parasiticus, Aspergillus flavus
technique(s)
direct ELISA: 1:2,000-1:4,000 (recommended using 1 μg/ml Aflatoxin B1-BSA conjugate for coating.)
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
General description
The ability of aflatoxin B1 and its metabolites to act as a potent carcinogen, mutagen, and teratogen, in addition to its toxicity is well known. Thus, aflatoxins have been implicated in human hepatocellular carcinoma, outbreaks of aflatoxicosis, Rey′s syndrome, chronic hepatitis and increased mortality from infection in animal husbandry. Humans and animals may be exposed to aflatoxins by consuming aflatoxins containing food products that have been directly contaminated by fungal strains during growth, harvest, or storage. Many grains and food ingredients including corn, peanuts, tree nuts, cottonseed, cereal crops, beans, cassava, milo, sorghum, copra, rice, dried fish, and beer have been found to be contaminated with aflatoxins due to natural invasion by molds before and during harvest, or because of improper storage. Thus consumers may be exposed to aflatoxins either directly by eating contaminated grains or nuts, or indirectly via animal tissues (meat) or animal products (milk) containing aflatoxins. The aflatoxins are increasingly recognized as a serious health risk to humans and animals alike. Consequently, a suitable analytical method for the detection of these toxins is required for effective food and feed safety-monitoring programs worldwide.
Immunogen
Application
Physical form
Other Notes
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Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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