S9378
Sucrose
≥99.5% (GC)
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
About This Item
biological source
sugar cane
Quality Level
Assay
≥99.5% (GC)
form
crystals
technique(s)
gas chromatography (GC): suitable
impurities
≤5 ppm heavy metals
color
white
useful pH range
5.5-7.5 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 0.5 g/mL, clear, colorless
absorption
≤0.2 at 260 in water (50 G plus 50 mL)
≤0.2 at 280 in water (50 G plus 50 mL)
application(s)
agriculture
foreign activity
RNase, none detected
storage temp.
room temp
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
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Biochem/physiol Actions
Other Notes
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
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Chromatograms
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