S8281
Safflower seed oil from Carthamus tinctorius seed
biological source
plant seeds (Carthamus tinctorius)
form
liquid
refractive index
n20/D 1.476 (lit.)
density
0.921 g/mL at 25 °C (lit.)
functional group
carboxylic acid
oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
Quality Level
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Application
<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
Physical form
Raw oil without preservative
Storage Class
10 - Combustible liquids
wgk
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
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Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Husain Attarwala et al.
Pharmaceutical research, 29(6), 1637-1649 (2012-01-28)
To develop a safe and effective non-viral vector for gene delivery and transfection in macrophages for potential anti-inflammatory therapy. Solid nanoparticles-in-emulsion (NiE) multi-compartmental delivery system was designed using plasmid DNA-encapsulated type B gelatin nanoparticles suspended in the inner aqueous phase
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
R A Gibson et al.
Prostaglandins, leukotrienes, and essential fatty acids, 88(1), 139-146 (2012-04-21)
The conversion of the plant-derived omega-3 (n-3) α-linolenic acid (ALA, 18:3n-3) to the long-chain eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) can be increased by ALA sufficient diets compared to ALA deficient diets. Diets containing ALA above an
Takeshi Arai et al.
The Journal of nutritional biochemistry, 24(1), 267-273 (2012-08-21)
We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%)
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