S8281
Safflower seed oil from Carthamus tinctorius seed
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About This Item
Recommended Products
biological source
plant seeds (Carthamus tinctorius)
Quality Level
form
liquid
refractive index
n20/D 1.476 (lit.)
density
0.921 g/mL at 25 °C (lit.)
functional group
carboxylic acid
oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
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Application
<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
Physical form
Raw oil without preservative
Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
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Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Husain Attarwala et al.
Pharmaceutical research, 29(6), 1637-1649 (2012-01-28)
To develop a safe and effective non-viral vector for gene delivery and transfection in macrophages for potential anti-inflammatory therapy. Solid nanoparticles-in-emulsion (NiE) multi-compartmental delivery system was designed using plasmid DNA-encapsulated type B gelatin nanoparticles suspended in the inner aqueous phase
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Jordan Pascoe et al.
Diabetes, 61(3), 632-641 (2012-02-18)
Pancreatic β-cell proliferation is infrequent in adult humans and is not increased in type 2 diabetes despite obesity and insulin resistance, suggesting the existence of inhibitory factors. Free fatty acids (FFAs) may influence proliferation. In order to test whether FFAs
Tomoyuki Moriya et al.
Surgery, 151(5), 745-755 (2012-01-17)
Parenteral nutrition (PN) is indispensable for meeting caloric and substrate needs of patients who cannot receive adequate amounts of enteral nutrition; however, PN impairs hepatic immunity. We examined the effects of ω-3 and -6 polyunsaturated fatty acids, added individually to
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