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Merck
CN

S4001

Stachyose hydrate

≥98% (HPLC)

Synonym(s):

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, Lupeose

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About This Item

Empirical Formula (Hill Notation):
C24H42O21 · xH2O
CAS Number:
54261-98-2
Molecular Weight:
666.58 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24899577
EC Number:
207-427-3
Beilstein/REAXYS Number:
5710666
MDL number:
MFCD00149457

Key Documents

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Product Name

Stachyose hydrate, ≥98% (HPLC)

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

biological source

plant (Stachys tuberifera)

assay

≥98% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

mp

110 °C ((230 °F))

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

Quality Level

200

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Biochem/physiol Actions

Stachyose belongs to the raffinose family of oligosaccharides (RFOs)

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Preparation Note

Prepared by a modification of the procedure of von Plante, A. and Schulze, E., Ber., 23, 1692 (1890).

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品
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Certificates of Analysis (COA)

Lot/Batch Number
0000513021
0000513020
0000513019
0000513019
0000513021

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Robert Turgeon et al.
Protoplasma, 248(1), 173-180 (2010-11-17)
Phloem loading is the process by which photoassimilates synthesized in the mesophyll cells of leaves enter the sieve elements and companion cells of minor veins in preparation for long distance transport to sink organs. Three loading strategies have been described:
Kerry A Campbell et al.
Biotechnology progress, 26(2), 488-495 (2009-11-27)
Enzyme-assisted aqueous oil extraction from soybean is a "green" alternative to hexane extraction that must realize potential revenues from a value-added protein co-product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process. Ultrafiltration
Lidor Gil et al.
Journal of plant physiology, 169(10), 965-970 (2012-05-12)
Ultrastructural and molecular studies have provided experimental evidence for the classification of cucurbits as symplastic loaders, mainly translocating the raffinose family oligosaccharides (RFOs) raffinose and stachyose. Earlier studies established that cucumber mosaic virus (CMV) infection causes a significant increase in
Jérémy Pillet et al.
Plant & cell physiology, 53(10), 1776-1792 (2012-09-07)
Among various environmental factors, temperature is a major regulator affecting plant growth, development and fruit composition. Grapevine is the most cultivated fruit plant throughout the world, and grapes are used for wine production and human consumption. The molecular mechanisms involved
Cankui Zhang et al.
Plant physiology, 158(4), 1873-1882 (2012-02-15)
Cucurbits exude profusely when stems or petioles are cut. We conducted studies on pumpkin (Cucurbita maxima) and cucumber (Cucumis sativus) to determine the origin and composition of the exudate. Morphometric analysis indicated that the exudate is too voluminous to derive
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